Oven-baked “Hot Butter” Potatoes
20 parts red “creamer” potatoes (may also be called “new potatoes”), washed, skins on, quartered
2 parts crushed or minced garlic
1 part red pepper flakes (or to taste)
1 part salt (or to taste)
3 parts turmeric
4 parts oil (I used olive)
preheat oven to 425 degrees
combine all ingredients and mix thoroughly until potatoes are coated and mixture is “buttery”
spread out on baking sheet and bake until desired crispiness is reached; they still retain their flavor when very dark or simply softened
note that the potatoes will brown much more on the bottom side if you do not rotate them occasionally
Oct 17, 2011 / 57 notes

Oven-baked “Hot Butter” Potatoes

20 parts red “creamer” potatoes (may also be called “new potatoes”), washed, skins on, quartered

2 parts crushed or minced garlic

1 part red pepper flakes (or to taste)

1 part salt (or to taste)

3 parts turmeric

4 parts oil (I used olive)

preheat oven to 425 degrees

combine all ingredients and mix thoroughly until potatoes are coated and mixture is “buttery”

spread out on baking sheet and bake until desired crispiness is reached; they still retain their flavor when very dark or simply softened

note that the potatoes will brown much more on the bottom side if you do not rotate them occasionally

  1. thespecterofgenius posted this